1. Brief introduction:   

1.1Product Name: Mango Ripener

1.2Product Description: The effective component of this product is ethylene gas. This product is good for fruits and vegetables that have after- ripening process.  Its ripening effect is excellent. Compared with the ethephon and calcium carbide, it is easier and safer to use and leaves no residue. Fruit and Vegetables after the Ripening of Frozen". This product is the only solid controlled release ripening agent access to the registration and production license.Mango ethylene ripening agent can maintain a high fruit hardness and bright color, so mangoes wouldn’t be perishable and could maintain its fresh taste.

Application method

There are different ways to use the ripening product at different environment temperature.Put the sachet into water and take the wet sachet out and put it into mango box.(1). If the environmental temperature is low, for example below 20℃, stack the boxes and cover them with thin blankets to keep the fruits warm. After 12 hours, stack the boxes again with leaving gap between boxes to prevent the accumulation of CO₂. After about 2days, the fruits will be ripe.(2). If the environmental temperature is 25-30℃, don’t need to cover the boxes with blankets. After the soaked sachet is putted into the box, mangoes will become ripe within 1-3 days during transportation or in ventilation room.Use dosageOne sachet per 4-5 kilograms of fruits.